The word, Redskins, is derogatory and hurtful, most likely far beyond what you may be aware of, and I will not say more here. The Washington Redskins football team logo must change. I support the campaign 100%, and congratulate the National Congress of American Indian for taking a lead on this issue.

When you grow up with bagels as a main-stay every Sunday and beyond, you do take the issue of scooping a bagel quite seriously, as a matter of fact you learn well what is a great bagel and what is only a fair bagel.  None compares with New York’s bagels, and I saw this article, and clearly  it was a question we all face.  And I would add, does the scooping of a bagel change the rating of a bagel, whether it scoops well or not?  The issues of our times.

January 3, 2016 | 12:26pm

Photo: Brian Zak (2)

Tucker Christon fondly remembers the bags of steaming-hot bagels his family shared growing up in Fresh Meadows, Queens. But when he moved back to the city 10 years ago, a nefarious trend had overtaken bagel eaters in New York: People were scooping out their bagels, as a way to cut down on carbs.

“That’s heresy!” he recalls thinking. “That’s bulls - - t.”

Heresy has its temptations, though: One Friday a few years ago, suffering a “bagel hangover” from too many carbs, he decided to give it a try. Christon become a convert.

“It’s still chewy, it’s still delicious,” he says of his regular order of whitefish, lettuce and tomato at Bagel World in Fort Greene, Brooklyn. “But the [counter] guy looked at me like, ‘What’s wrong with you?’ ”

Few things inspire more passionate disdain among New Yorkers — bagel scoopers are lumped in with people who eat their pizza with a fork or wear flip-flops on the subway. Part of the anger is aimed at the literal gutting of a food New Yorkers regard with beatific pride; part of it is the waste involved — all scoopings go directly into the trash.

“It was the moment I realized my ex was a monster,” Lisa Rosenberg, a 27-year-old graphic designer living in Bushwick, Brooklyn, says of a guy she dated for about a year. “Even watching someone eating [a scooped-out bagel] is completely repulsive.”

The controversy is covered in a new book “Should I Scoop Out My Bagel?” by dietitian Ilyse Schapiro and Hallie Rich, out Tuesday.

“Scooping a bagel won’t leave you missing anything important,” they claim, “but it will help you cut excess calories and carbs.”

But the number of calories saved is minimal, other experts counter. “You’re saving maximum 75 calories by scooping it out,” argues nutritionist Marissa Lippert. That’s about as the same calories as an apple.

The authors recommend downright sacrilege: buying lower-calorie packaged bagels from the supermarket. “The taste may not compare, but we love our asses in our favorite jeans more.”

Jillian Steinhauer, a 31-year-old editor in Park Slope, Brooklyn, doesn’t buy that argument.

“In that case, why are you ordering a bagel?” she asks. “You may as well just eat the cream cheese on its own.”

Like it or not, scooping is now here to stay. Top bagel shops including Terrace Bagels, Bagel Pub, Ess-a-Bagel and La Bagel Delight scoop on request. Notoriously fussy Murray’s Bagels in Greenwich Village, which only changed its no-toasting policy in September, has a “Scoop Both Sides” option at registers.

“The customer comes first,” says Melanie Frost, chief operating officer of Ess-a-Bagel.

Dan Pashman, host of the WNYC podcast “The Sporkful,” describes scooping as a symptom of a larger alarming trend: The classic NYC bagel is disappearing due to “bagelflation,” caused by transplants who come to New York accustomed to huge, doughy rolls masquerading as bagels.

He’s come up with a compromise: trifurcation — slicing the bagel twice across and removing the middle disc.

“You improve your ratio of spread to bagel,” he says. Still, a real New York bagel is meant to be work, not a health food.

“If you eat two bagels,” he says, “your jaw should be a little sore.”

  

I am really so thrilled with my friend Manal, who is on the front lines of fighting for women’s rights in Saudi Arabia.  Here’s her words from a Saudi paper right before the recent elections.

Manal Faisal al-Sharif, banned candidate in Jeddah

I think I was banned because people complained that I was using the media to promote my campaign. But I wasn’t. I simply tried to give women information about how to vote, the process. I tried to raise awareness about the vote. I wanted to encourage them to go to the centres with the correct papers. I guess someone got angry and made formal complaints.

Manal Faisal al-Sharif
In any case, I am still very excited about the elections. I’m proud of my colleagues, neighbours and friends. I’m on WhatsApp groups with women and there is a real sense of solidarity. Some are like training centres for how to go and vote and participate. It’s a big step towards equality.

Tomorrow, I will vote for a female candidate because I believe she has a good programme. She will help the area. But my biggest fear is that no women at all will be elected.

Saudi Arabia does have very conservative segments of society, but we have people in the middle. And I think those that encourage women are in the majority.

Women can effect change, and I think by having women in these positions will build bridges with the people who hold ultra-conservative views.